Rayalseema Pesarettu

Ingredients list for Rayalseema Pesarettu

• 1 cup Split green gram with skin (chilkewali moong dal) soaked
• 1 cup Rice parboiled, soaked
• 2-3 Dried red chillies
• 2-3 Green chillies roughly chopped
• 2 medium Onions roughly chopped
• 1 inch pie Ginger roughly chopped
• to taste Salt
• 8-10 Curry leaves
• 2 tablespoons Fresh coriander leaves chopped
• 1 1/2 tablespoons White sesame seeds roasted
• 2-3 tablespoons Peanuts
• 8-10 Black peppercorns
• 1 1/2 tablespoons Cumin seeds
• to fry Oil

Method

1. Drain and coarsely grind moong daal and parboiled rice with dried red chillies, green chillies, onions, ginger and salt.
2. Transfer the mixture into a bowl. Add curry leaves, coriander leaves and white sesame seeds and mix.
3. Coarsely grind peanuts, black peppercorns and cumin seeds and add to the bowl and mix well.
4. Add a little water to get the required consistency and mix.
5. Heat a non stick tawa and drizzle a little oil on it.
6. Put a ladle full of batter on it and spread into a thin pancake.
7. Drizzle a little all around and cook, turning sides, till both sides become golden brown and crisp. Serve hot.