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Main Ingredients | Split green gram with skin (chilkewali moong dal), Rice |
Cuisine | Andhra |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Rayalseema Pesarettu
- 1 cup Split green gram with skin (chilkewali moong dal) soaked
- 1 cup Rice parboiled, soaked
- 2-3 Dried red chillies
- 2-3 Green chillies roughly chopped
- 2 medium Onions roughly chopped
- 1 inch pie Ginger roughly chopped
- to taste Salt
- 8-10 Curry leaves
- 2 tablespoons Fresh coriander leaves chopped
- 1 1/2 tablespoons White sesame seeds roasted
- 2-3 tablespoons Peanuts
- 8-10 Black peppercorns
- 1 1/2 tablespoons Cumin seeds
- to fry Oil
Method
- Drain and coarsely grind moong daal and parboiled rice with dried red chillies, green chillies, onions, ginger and salt.
- Transfer the mixture into a bowl. Add curry leaves, coriander leaves and white sesame seeds and mix.
- Coarsely grind peanuts, black peppercorns and cumin seeds and add to the bowl and mix well.
- Add a little water to get the required consistency and mix.
- Heat a non stick tawa and drizzle a little oil on it.
- Put a ladle full of batter on it and spread into a thin pancake.
- Drizzle a little all around and cook, turning sides, till both sides become golden brown and crisp. Serve hot.
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