Rareya Kadaknath Kala Kukkad

Ingredients list for Rareya Kadaknath Kala Kukkad

• 1 kilogram Kadaknath chicken , cut into 2 inch pieces on the bone
• 2 large Onions , sliced
• 6-8 Green cardamoms
• 5-6 Black cardamoms
• 1 Star anise
• 3 Bay leaves
• 4-5 Dried red chillies
• 2 tablespoons Ginger-garlic paste
• 1 tablespoon Black peppercorns S
• to taste Salt
• 3-4T tablespoon Kachchi ghani mustard oil
• 2 1/2 teaspoon Red chilli powder
• 2 teaspoons Garam masala powder
• 2 tablespoons Coriander powder
• 1/4 bunch Fresh coriander leaves
• 1/2 Lemon
• to garnish Fresh mint sprigs

Method

1. Put chicken and onions in a pressure cooker. Crush green cardamoms and black cardamoms and add along with star anise, bay leaves, red chillies, ginger-garlic paste, black peppercorns and salt. Add 3 cups water, cover the cooker with the lid and cook for 25-30 minutes or till 7-8 whistles are given. Transfer into a bowl when the pressure has settled completely.
2. Heat kachchi ghani mustard oil in a kadai, add cooked chicken and cook till the stock reduces to half.
3. Add red chilli powder, garam masala powder and coriander powder and mix. Cover and cook for 12-15 minutes or till the gravy is further reduced.
4. Chop and add coriander leaves, mix and cook till the mixture is dry. Squeeze the juice of ½ lemon juice into the cooker and mix well. Transfer into a serving bowl.
5. Serve hot garnished with mint sprigs.