How to make Quinoa Pulao -
Pulao made with protien rich ingredient quinoa.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Quinoa, Ghee (घी)
Cuisine : Indian
Course : Main Course Vegetarian
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For more recipes related to Quinoa Pulao checkout Quinoa Upma with Mushrooms, Tricolour Quinoa Timbale with Tomato Sauce, Quinoa Stuffed Tomatoes. You can also find more Main Course Vegetarian recipes like Mixed Vegetable Gravy Ratatouille-SK Khazana Kadai Paneer Batata Nu Raswala Shaak
Quinoa Pulao Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quinoa Pulao Recipe
Quinoa 1 cup
Ghee 2 tablespoons
Cumin seeds 1 teaspoon
Green cardamoms 5-6
Cinnamon 1 inch
Cloves 6-8
Bay leaf 1
Ginger finely chopped 1 inch
Garlic chopped 1 tablespoon
Onion finely chopped 1 medium
Carrot cut into small cubes 1 small
French beans diagonally sliced 6-8
Green peas 1/3 cup
Salt to taste
Vegetable stock warm 3 cups
Fresh coriander sprigs for garnishing
Method
Step 1
Heat ghee in a non-stick pan. Add cumin seeds, cardamoms, broken cinnamon and cloves and sauté till fragrant.
Step 2
Add bay leaf, ginger and garlic and sauté for a minute. Add onion and sauté till golden.
Step 3
Add carrot and mix. Add French beans, mix and cook for a minute. Add peas and mix.
Step 4
Add quinoa, mix and cook for a minute. Add salt and warm vegetable stock, mix and bring to a boil on high heat. Reduce heat, mix, cover and cook till quinoa is fully done.
Step 5
Serve hot garnished with torn coriander sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
