Quick Chicken Pulao - SK Khazana

Ingredients list for Quick Chicken Pulao - SK Khazana

• 750 grams Chicken cut into 1 inch pieces on the bone
• 1 1/2 cups Basmati rice soaked for 30 minutes and drained
• 1 tablespoon Oil
• 2 Bay leaves
• 1 inches Cinnamon broken
• 4-5 Cloves
• 2-3 Green cardamoms
• 8-10 Black peppercorns
• 2 Medium onions sliced
• 1 Tomato finely chopped
• to taste Salt
• 2 teaspoons Ginger-garlic paste
• 1/4 teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 2 Green chillies slit
• 1 Small carrot chopped
• 1 teaspoon Garam masala powder
• 8-10 Broccoli florets blanched

Method

1. Heat oil in a deep non-stick pan. Add bay leaves, cinnamon, cloves, cardamoms, peppercorns and onion, mix and sauté till onion turns translucent.
2. Add tomato and mix. Add salt and ginger-garlic paste, mix and cook till tomato turn soft and pulpy.
3. Add turmeric powder, chilli powder, green chillies and chicken, mix well and sauté for 2 minutes.
4. Add carrot and mix well. Add rice and mix. Add 3 cups water, stir lightly and bring to a boil.
5. Add garam masala powder, mix well, cover and cook till the rice is fully done. Add broccoli florets, mix well and cook for 2 minutes.
6. Serve hot.