Pyazi

" frameborder="0" allowfullscreen>

Ingredients list for Pyazi

• 4-5 medium Onions
• 10 tablespoons Gram flour (besan)
• 1 teaspoons Red chilli powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1/2 teaspoon Carom seeds (ajwain)
• to taste Salt
• 1 tablespoon Fresh coriander leaves chopped
• 1 tablespoon Fresh mint leaves chopped
• 1 teaspoon Chaat masala
• 2 tablespoons Rice flour
• 1 tablespo Oil

Method

1. Roughly chop onions and transfer into a bowl.
2. Add red chilli powder, turmeric powder, cumin powder, carom seeds, salt, chopped coriander, chopped mint, 1 teaspoon chaat masala, gram flour, rice flour and 1 tablespoon oil. Mix well using sufficient water to make a thick mixture.
3. Heat sufficient oil in a kadai.
4. Damp your palms and divide onion mixture into large equal portions shaped into balls (pyazi). Deep-fry pyazi in hot oil till half done. Drain on absorbent paper.
5. Apply some oil on the worktop and flatten half-fried pyazis, one by one. Reheat the oil again and deep-fry these flattened pyazis till crisp and golden. Drain on absorbent paper.
6. Transfer pyazis on a serving plate, sprinkle chaat masala on top and serve hot.