Purple Yam Wadiyaan

Ingredients list for Purple Yam Wadiyaan

• 250 grams Purple Yam peeled and cut into small cubes
• 3 Punjabi Wadis deep fried and soaked in water
• 2 tablespoons Oil
• 1/2 teaspoons Cumin seeds
• 1/4 teaspoon Asafoetida
• 3-4 Green chillies cut lengthwise
• 1 inch Ginger finely chopped
• 1 tablespoon Coriander powder
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Cumin powder
• to taste Salt
• Juice of ½ lemon
• 2 tablespoons Fresh coriander leaves finely chopped

Method

1. Heat oil in a non-stick pan, add cumin seeds and asafoetida and sauté till fragrant. Add green chillies and ginger and sauté for a minute.
2. Add purple yam and sauté for 3-4 minutes. Add coriander powder, turmeric powder, red chilli powder, cumin powder, salt and mix well and sauté for a minute.
3. Break the wadis and add to the pan. Add lemon juice and coriander leaves and mix well.
4. Transfer into a serving bowl and serve hot.

Nutrition Info