Puri Bhaji-SK Khazana

Ingredients list for Puri Bhaji-SK Khazana

• Puri
• 1 1/2 cups Whole wheat flour (atta)
• to taste Salt
• 2 teaspoon to deep fry Oil
• Bhaji
• 6 Medium potatoes boiled and peeled
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds
• 1 Green chilli chopped
• 1 Medium onion sliced
• 1 Medium tomato
• 1 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• 2 teaspoons Coriander powder
• to taste Salt
• 1 teaspoon Sugar
• 5-6 sprigs to garnish Fresh coriander leaves
• 1/2 teaspoon Garam masala powder

Method

1. To prepare puri, put wheat flour in a bowl. Add salt, 2 teaspoons oil and sufficient water and knead into stiff dough. Cover with a cloth and set aside.
2. Heat oil in a non-stick pan. Add mustard seeds and cumin seeds and let the mustard seeds splutter.
3. Add green chilli, and onion and sauté till onion turns a light brown.
4. Finely chop tomato, add to pan and sauté till soft.
5. Cut potatoes into ½ inch cubes.
6. Add chilli powder, turmeric powder and coriander powder, mix and saute on low heat. Add 3-4 tablespoons water, mix and cook for 1-2 minutes.
7. Add potato cubes and mix lightly. Add salt and sugar and mix. Add 1 cup water, mix and cook on low heat for 4-5 minutes.
8. Heat sufficient oil in a kadai.
9. Divide the dough into small equal portions and shape into balls. Dip each ball in hot oil and roll out into small discs.
10. Put the discs in hot oil and deep-fry till they puff up and turns light golden brown. Drain on absorbent paper.
11. Lightly mash the potatoes and mix. Add ¼ cup water, mix and cook till the mixture boils.
12. Finely chop 5-6 coriander sprigs.
13. Add garam masala powder and mix. Add coriander leaves and mix well.
14. Put the fried puris in a serving bowl. Put the bhaji in another bowl, garnish with a coriander sprig and serve hot.