How to make Prawn Masala -

A Chettinad speciality, prawns in traditional masala.-, prepared in a spicy masala gravy with a delightful blend of herbs and spices!! Prawn masala is an amazing coastal delicacy that delights any non-vegetarian seafood fan. The prawn curry is spicy, tangy and palate pleasing.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Jumbo prawns (जम्बो प्रॉन्स), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Seafood

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Prawn Masala checkout Grilled Prawns With Rice. You can also find more Main Course Seafood recipes like Indian Fish Curry - SK Khazana Prawns Provencale Sea Food Stew With Burnt Chillies And Saffron Bacalhau a Bras- SK Khazana

Prawn Masala

Prawn Masala Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Spicy

Ingredients for Prawn Masala Recipe

  • Jumbo prawns shelled and deveined 12-15

  • Onions 1½ medium

  • Oil 3 tablespoons

  • Curry leaves 15-18

  • Ginger roughly chopped 1 inch

  • Garlic cloves 4-5

  • Dried red chillies broken 2-3

  • Tomato 1 medium

  • Freshly scraped coconut 1 tablespoon

  • Fennel seeds (saunf) 1 teaspoon

  • Salt to taste

  • Turmeric powder ¼ teaspoon

  • Red chilli powder 1 teaspoon

  • Green chillies 2

  • Garam masala powder 1 teaspoon


Step 1

Roughly chop onions.

Step 2

Heat oil in a non-stick pan, add curry leaves and onions and saute till brown.

Step 3

Put ginger, garlic, dried chillies in a mixer jar. Quarter tomato and add to the mixer along with coconut, fennel seeds and 3 tbsps water and grind to a smooth paste.

Step 4

Add ground paste to the pan and cook for 2-3 minutes.

Step 5

Put the prawns in a bowl, add salt, turmeric powder and red chilli powder and mix well. Set aside to marinate for about 5 minutes.

Step 6

Slit green chillies without cutting through and add to the pan and mix well. Add marinated prawns and mix well. Cover and cook till the prawns are done. Add garam masala powder and mix well.

Step 7

Transfer into a serving bowl and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.