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Main Ingredients | Prawns, Raw mango |
Cuisine | South Indian |
Course | Main Course Seafood |
Prep Time | 21-25 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Prawn Curry with Raw Mangoes
- 12-15 large Prawns , cleaned and deveined
- 1 large Raw mango , peeled
- 1 medium Onion , peeled and halved
- 2 tsps + 1 tablespoons Coconut oil
- 3 teaspoons Coriander seeds
- 12-15 Black peppercorns
- 3 Dried red chillies , seeded
- 1 cup Fresh coconut , scraped
- 1/2 inch Ginger , roughly chopped
- 4-5 cloves Garlic
- 1 tablespoon Raw rice
- 1/2 teaspoon Turmeric powder
- to taste Salt
- 1 1/2 cups Rice , cooked
- Garnish
- 7-8 large Prawns
- to taste Salt
- 1 teaspoon Coconut oil
Method
- Quarter ½ an onion and finely chop the remaining ½.
- Heat 2 tsps coconut oil in a non-stick pan, add coriander seeds and black peppercorns and sauté for 1 minute.
- Add red chillies, quartered onion and mix well. Add coconut and mix well. Saute the mixture, stirring continuously, for 1-2 minutes on medium heat.
- Cool and transfer the mixture into a blender jar, add sufficient water, ginger, garlic and rice and blend to a fine paste.
- Heat remaining coconut oil in a deep non-stick pan, add chopped onion and sauté till translucent.
- Add turmeric powder, mix well and add the ground paste, mix well again and saute for a few minutes.
- Add 1½ cups water and salt and mix well and let the mixture come to a boil. Cook for 1 minute on low heat.
- Meanwhile, chop raw mango into 2 inch pieces and add to the gravy. Mix well, cover and cook for 8-10 minutes or till the mango turns soft.
- Add the prawns and mix well. Cover and cook for 4-5 minutes.
- For the garnish, take off the head and shell of the prawns, keeping the tails intact, devein and wash. Add salt and mix well.
- Heat coconut oil in another non-stick pan, place these prawns in it and saute for 2-3 minutes on each side.
- For serving, place a portion of cooked red rice (local rice) on each serving plate, put some prawn gravy over it and garnish with the sautéed prawns. Serve hot
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