Potatoes In Uradmethi The Goan traditional dish is Bangda uradmethi, but here it is potato replacing the fish This recipe is from FoodFood TV channel By Sanjeev Kapoor 22 Nov 2015 in Recipes Course New Update Main Ingredients Skinless Split Black Gram, Potatoes Cuisine Indian Course Main Course Vegetarian Prep Time 6-10 minutes Cook time 11-15 minutes Serve 4 Taste Tangy Level of Cooking Moderate Others Veg Ingredients list for Potatoes In Uradmethi 4 large Skinless Split Black Gram cut into wedges 1 1/4 teaspoons Potatoes 1/4 teaspoon Fenugreek seeds (methi dana) 1 tablespoon Rice 7-8 Black peppercorns 6 Dried red chillies seeded 2 tablespoons Oil 1/4 teaspoon Asafoetida 1/2 teaspoon Mustard seeds 1/4 teaspoon Turmeric powder to taste Salt 1/2 cup Scraped coconut 2 teaspoons Tamarind pulp 2 Green chillies Method Dry roast fenugreek seeds, 1 tbsp urad dal, rice, black peppercorns and red chillies till fragrant. Heat oil in a non stick pan. Add asafoetida, mustard seeds and remaining urad dal and sauté till fragrant. Add potatoes, turmeric powder, 1 cup water and salt and mix. Cover and cook till the potatoes are done. Grind the roasted spices with coconut and a little water to a fine paste. Add tamarind pulp and grind again. Slit green chillies, remove seeds and add to the pan and mix. When the potatoes are done add ground masala and mix. Simmer for 2-3 minutes. Serve hot. #Asafoetida #Black peppercorns #Dried red chillies #Fenugreek seeds (methi dana) #Green chillies #Mustard seeds #Oil #Potatoes #Rice #Salt #Scraped coconut #Tamarind pulp #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article