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Main Ingredients | Potatoes, Onion |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 6-10 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Potato Bhaji
- 4 Potatoes boiled, peeled and diced
- 2 tablespoons Onion
- 1/2 teaspoon Mustard seeds
- 4 Green chillies chopped
- 10-12 Curry leaves
- 3 tablespoons Oil
- 2 Onions sliced
- 1 inch Ginger finely chopped
- 12 Cashewnuts
- 1/4 teaspoon Turmeric powder
- a pinch Asafoetida
- to taste Salt
Method
- Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.
- Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.
- While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.
- Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.
Nutrition Info
Calories | 1087 |
Carbohydrates | 138.7 |
Protein | 17.2 |
Fat | 51.8 |
Other Fiber | 15.7gm |
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