Potato Bhaji

Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.

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Potato Bhaji
Main Ingredients Potatoes, Onion
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Potato Bhaji

  • 4 Potatoes boiled, peeled and diced
  • 2 tablespoons Onion
  • 1/2 teaspoon Mustard seeds
  • 4 Green chillies chopped
  • 10-12 Curry leaves
  • 3 tablespoons Oil
  • 2 Onions sliced
  • 1 inch Ginger finely chopped
  • 12 Cashewnuts
  • 1/4 teaspoon Turmeric powder
  • a pinch Asafoetida
  • to taste Salt


  1. Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.
  2. Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.
  3. While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.
  4. Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

Nutrition Info

Calories 1087
Carbohydrates 138.7
Protein 17.2
Fat 51.8
Other Fiber 15.7gm