How to make Potato Bhaji -

Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Potatoes (आलू), Onion (प्याज़ )

Cuisine : Indian

Course : Main Course Vegetarian

For more recipes related to Potato Bhaji checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Drunken Potatoes Vari ka Pulao - SK Khazana Bharwan Baingan - SK Khazana Khoya Matar

Potato Bhaji

Potato Bhaji Recipe Card


Good old potato bhaji is always a great idea and along with simple chapatti this simple potato sabzi makes a simple delicious meal. Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric – it is a quick delicious aloo ki sabzi recipe.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Potato Bhaji Recipe

  • Potatoes boiled, peeled and diced 4

  • Onion 2 tablespoons

  • Mustard seeds 1/2 teaspoon

  • Green chillies chopped 4

  • Curry leaves 10-12

  • Oil 3 tablespoons

  • Onions sliced 2

  • Ginger finely chopped 1 inch

  • Cashewnuts 12

  • Turmeric powder 1/4 teaspoon

  • Asafoetida a pinch

  • Salt to taste


Step 1

Heat oil in a kadai. Add mustard seeds and when they begin to crackle add green chillies, curry leaves, urad dal and sauté till the dal turns golden.

Step 2

Add onions and sauté till translucent. Add ginger and continue to sauté. Add cashewnuts, turmeric powder and asafoetida and stir well. Add potato pieces and salt.

Step 3

While stirring mash the potato pieces lightly. Sprinkle a little water and continue to cook for further two to three minutes.

Step 4

Place this bhaji in the centre of a dosa, roll in both the sides and serve hot with chutney and sambhar.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.