Pav Bhaji

Ingredients 

• 8 pavs
• 2 cups boiled and mashed potatoes 
• 3 tablespoons grated cauliflower 
• 1/4 cup finely chopped capsicum 
• 3 tablespoons oil
• 1 cup chopped onions 
• 1 1/2 teaspoons ginger-garlic paste
• 1 cup fresh tomato puree 
• 1/4 cup readymade tomato puree
• Saltto taste
• 1 1/2 tablespoons pav bhaji masala
• 1/2 teaspoon red chilli powder
• 2 teaspoons lemon juice
• 2 tablespoons butter
• A few sprigs fresh coriander leaves
• A lemon slice

Method

1. Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
2. Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
3. Add green capsicum and mix well. Cover and cook for 3-4 minutes.
4. Add red chilli powder and lemon juice and mix. Add butter and mix.
5. Chop coriander leaves and mix.
6. Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.

Nutrition Info