New Update
Main Ingredients | Colocassia Leaves, Gram Flour |
Cuisine | Gujarati |
Course | Snacks and Starters |
Prep Time | 26-30 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Tangy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Patra
- 10 Colocassia Leaves
- 2 1/2 cups Gram Flour
- 2-3 Green chillies chopped
- 1 inch piece Ginger chopped
- 2 medium Onions chopped
- 2 tablespoons Coconut dessicated
- 2 teaspoons Sesame seeds (til)
- 1 teaspoon Red chilli powder
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Coriander powder
- 1/2 teaspoon Cumin powder
- to taste Salt
- a pinch Soda bicarbonate
- a pinch Asafoetida
- 50 grams Jaggery (gur)
- 1 teaspoon Tamarind pulp
- 2 tablespoons Oil
- 1 teaspoon Mustard seeds
Method
- Clean wash and trim the arbi leaves.
In a clean bowl take besan and add salt, red chilli powder, turmeric powder, green chillies, onion, sesame seeds, desiccated coconut, soda bi carbonate, asafoetida, tamarind pulp and jaggery. - Add a little water to form a thick batter.
Take a leaf, spread the batter on top, keep another leaf over it and spread some more batter over it. - Roll the leaves tightly and tie with twine.
Steam for 20-25 minutes or till done. - Remove and let it cool down.
Cut them into slices. - Heat oil in a pan.
Add whole mustard seeds, asafoetida and a little sesame seeds. - When it starts to crackle pour this tempering on steamed patra slices.
Nutrition Info
Calories | 1884 |
Carbohydrates | 218.8 |
Protein | 39.1 |
Fat | 94.8 |
Other Fiber | Iron- 23.5mg |
Advertisment