Papaya Parantha

Ingredients list for Papaya Parantha

• 1 medium Raw papaya , peeled and grated
• 250 grams Whole wheat flour (atta)
• 1 medium Onion , finely choppped
• 1 tablespoon Ginger , finely chopped
• 2-3 Green chillies , finely chopped
• 1/4 cup Salted peanuts , coarsely crushed
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 1 tablespoon Sugar
• 1 tablespoon Lemon juice
• to taste Salt
• for basting Oil
• to serve Yogurt

Method

1. Mix together raw papaya, whole wheat flour, onion, ginger, green chillies, salted peanuts, red chilli powder, garam masala powder, sugar, lemon juice and salt in a bowl. Add sufficient water and knead into a dough.
2. Heat a non-stick tawa.
3. Divide the dough into equal portions and roll out into large discs.
4. Place the paranthas on the hot tawa, one at a time, and cook, basting with oil and turning sides, till evenly browned on both the sides.
5. Cut each parantha into 4 pieces, arrange them on a serving platter and serve hot with yogurt.