How to make Paneer Tikka Masala Bunny Chow -

A bunny chow has nothing to do with a rabbit. It is a hollowed out bread loaf filled out with a delicious vegetable or meat curry

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Readymade paneer tikka, Multigrain buns

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to Paneer Tikka Masala Bunny Chow checkout Paneer Chur Chur Roll . You can also find more Snacks and Starters recipes like Cheesy Puchkas Date & Walnut Cookies Spiral Snack Rolls Cheese and Tomato Sandwich

Paneer Tikka Masala Bunny Chow

Paneer Tikka Masala Bunny Chow Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Paneer Tikka Masala Bunny Chow Recipe

  • Readymade paneer tikka 300 grams

  • Multigrain buns 4

  • Ghee 1 tablespoon

  • Cumin seeds 1/2 teaspoon

  • Onion , finely chopped 1 medium

  • Salt to taste

  • Red chilli powder 1/2

  • Coriander powder 1 teaspoon

  • Dried fenugreek leaves (kasuri methi)) powder 1 teaspoon

  • Garam masala powder 1 teaspoon

  • Ginger-garlic paste 1 teaspoon

  • Tomato , finely chopped 1 medium

  • Fresh tomato puree 1/2 cup

  • Lemon juice 2 teaspoons

  • Fresh cream 2 tablespoons

  • Fresh coriander leaves , finely chopped 1/2 tablespoon

  • Ginger , cut into thin strips to garnish

Method

Step 1

Heat ghee in a deep non-stick pan, add cumin seeds and sauté till colour changes. Add onion, mix and sauté till it turns golden brown.

Step 2

Add salt, red chilli powder, coriander powder, dried fenugreek leaf powder, garam masala powder and ginger-garlic paste. Sauté for 1 minute, add tomato and saute till it turns pulpy.

Step 3

Meanwhile cut paneer tikkas into triangles

Step 4

Add tomato puree to the pan, mix well, cover and cook for 4-5 minutes or till oil separates. Add sufficient water and mix well to make gravy. Cover and cook till oil separates again. Add lemon juice and mix well. Beat the cream lightly and add to the pan mix and cook for a few seconds.

Step 5

Add paneer tikka triangles and coriander leaves, mix well and switch the heat off.

Step 6

Cut off a thin slice from the top of each multigrain bun and scoop out from the centre to create a deep cavity. Fill up the cavity with paneer tikka masala. Garnish with ginger strips and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.