Paneer Tikka Masala Bunny Chow

Ingredients list for Paneer Tikka Masala Bunny Chow

• 300 grams Readymade paneer tikka
• 4 Multigrain buns
• 1 tablespoon Ghee
• 1/2 teaspoon Cumin seeds
• 1 medium Onion , finely chopped
• to taste Salt
• 1/2 Red chilli powder
• 1 teaspoon Coriander powder
• 1 teaspoon Dried fenugreek leaves (kasuri methi)) powder
• 1 teaspoon Garam masala powder
• 1 teaspoon Ginger-garlic paste
• 1 medium Tomato , finely chopped
• 1/2 cup Fresh tomato puree
• 2 teaspoons Lemon juice
• 2 tablespoons Fresh cream
• 1/2 tablespoon Fresh coriander leaves , finely chopped
• to garnish Ginger , cut into thin strips

Method

1. Heat ghee in a deep non-stick pan, add cumin seeds and sauté till colour changes. Add onion, mix and sauté till it turns golden brown.
2. Add salt, red chilli powder, coriander powder, dried fenugreek leaf powder, garam masala powder and ginger-garlic paste. Sauté for 1 minute, add tomato and saute till it turns pulpy.
3. Meanwhile cut paneer tikkas into triangles
4. Add tomato puree to the pan, mix well, cover and cook for 4-5 minutes or till oil separates. Add sufficient water and mix well to make gravy. Cover and cook till oil separates again. Add lemon juice and mix well. Beat the cream lightly and add to the pan mix and cook for a few seconds.
5. Add paneer tikka triangles and coriander leaves, mix well and switch the heat off.
6. Cut off a thin slice from the top of each multigrain bun and scoop out from the centre to create a deep cavity. Fill up the cavity with paneer tikka masala. Garnish with ginger strips and serve hot.