Paneer Mirch Do Piaza

Ingredients list for Paneer Mirch Do Piaza

• 500 grams Cottage Cheese
• 1 Bhavnagari Green Chillies
• 6-8 medium Bhavnagri green chillies
• 2 medium Onions sliced
• 12-15 Sambhar onions
• 2 tablespoons Oil
• 3 Green cardamoms crushed
• 1 teaspoon Cumin seeds
• 1 tablespoon Coriander seeds crushed
• 1 tablespoon Ginger-garlic paste
• 1 medium Tomato chopped
• 1/2 teaspoon Turmeric powder
• 2 teaspoons Red chilli powder
• 1 tablespoon Coriander powder
• 1 1/2 teaspoons Cumin powder
• 3/4 cup Yogurt
• to taste Salt

Method

1. Heat oil in a non-stick pan.
   Cut capsicum into 1¼ inch pieces.
2. Add green cardamoms, cumin seeds, coriander seeds and sliced onions to the pan and sauté till onions are well browned.
   Add sambhar onions and sauté for 2-3minutes.
3. Remove stems of Bhavnagri chillies and halve them vertically.
   Cut paneer into thick batons.
4. Add ginger-garlic paste and tomatoes to the pan, mix well and sauté for 2 minutes.
   Add turmeric powder, red chilli powder, coriander powder and cumin powder.
5. Mix well and add capsicum, Bhavnagri chillies and yogurt.
   Mix again, cover and cook on low heat till capsicum and Bhavnagri chillies are soft.
6. Add salt and mix.
   Add ¼ cup water and mix.
7. Add paneer and mix gently.
   Cover and cook on low heat for 5 minutes.
8. Serve hot with hot chapattis.

Nutrition Info