Paneer Frankie

Ingredients list for Paneer Frankie

• 100 grams Cottage Cheese grated
• 4 tablespoons Refined Flour
• 2 Potatoes boiled, peeled and mashed
• to taste Salt
• 1 tablespoon Lemon juice
• ¼ teaspoon Turmeric powder
• ½ teaspoon Red chilli powder
• 1 teaspoon Roasted cumin powder
• 1 teaspoon Dry mango powder (amchur)
• ½ teaspoon Chaat masala
• 2 tablespoons Fresh coriander leaves chopped
• to deep fry Oil
• ¼ small Cabbage
• 1 medium Carrot
• to taste Salt
• ½ teaspoon Chaat masala

Method

1. Grate the cottage cheese into a bowl. Add potatoes, salt, lemon juice, turmeric powder, red chilli powder, roasted cumin powder, dried mango powder and chaat masala.
2. Chop the coriander leaves and add and mix well. Shape this mixture into even sized long kababs.
3. Heat a little oil in a non stick pan and cook these kababs in it. Turn from time to time.
4. Shred the cabbage finely and place in a bowl. Cut the carrot into thin slices and put in the same bowl.
5. Add salt and chaat masala and mix. Chill in the refrigerator.
6. When the kababs are fully done remove them onto a plate. Warm the chapattis lightly on a hot tawa.
7. Keep a kabab on each chapatti and put some salad over it.
8. Sprinkle a little chaat masala and a little roasted cumin powder. Roll them up and serve immediately.