Palak aur Vegetable Samose

This recipe is from FoodFood TV channel

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Palak aur Vegetable Samose
Main Ingredients Spinach, Carrots
Cuisine Persian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Palak aur Vegetable Samose

  • 1/4 cup Spinach
  • 1 Carrots peeled and chopped
  • 1/2 cup Green peas boiled
  • 2 cups Refined flour
  • 1 tbsp + for deep-frying Oil
  • 2 Green chillies chopped
  • 1 1/2 tablespoons Sesame seeds
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 1 teaspoon Garam masala powder
  • 1 teaspoon Dried mango powder
  • 1 teaspoon Carom seeds (ajwain)
  • 1/4 cup Ghee


  1. Heat 1 tbsp oil in a non-stick pan. Add green chillies and sauté for a minute.
  2. Add sesame seeds and sauté further.
  3. Add carrot, salt, red chilli powder and garam masala powder and mix well.
  4. Add green peas, toss and cook further. Add little water and dried mango powder and mix well. Cook for 3-4 minutes.
  5. Combine refined flour, salt, carom seeds, ghee and spinach puree in a bowl. Mix well and knead into a stiff dough using sufficient water. Set aside for ½ hour.
  6. Remove the cooked carrot-pea mixture from heat and cool to room temperature.
  7. Divide dough into equal portions and roll out into medium size discs. Cut them into halves.
  8. Heat sufficient oil in a kadai.
  9. Mash the cooked carrot-pea mixture with a masher.
  10. Take a dough half, apply water on it and roll into a cone with a cup. Stuff spoonful of carrot-pea mixture into it, apply water on the edges and seal to make a samosa. Press the edges. Similarly make remaining samosas.
  11. Deep-fry samosas in hot oil on medium heat till golden. Drain on absorbent paper.
  12. Serve hot with mint chutney.

Nutrition Info

Calories 1799 kcal
Carbohydrates 206.4 gm
Protein 37.4 gm
Fat 91.4 gm
Other Fiber 17.2 gm