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Palak Corn

A healthy spinach and corn preparation This recipe is from FoodFood TV channel

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Palak Corn
Main Ingredients Spinach, Sweet corn
Cuisine Indian
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Palak Corn

  • 2 bunches Spinach
  • 1 tin Sweet corn
  • 1 medium Onion
  • 2 tablespoons Extra virgin olive oil
  • 1 tablespoon Ginger paste
  • a pinch Turmeric powder
  • to taste Salt
  • 2 Green chillies
  • 2 tablespoons Yogurt,whisked
  • 2 tablespoons Cream
  • 1 teaspoon Garam masala powder
  • 1/4 teaspoon Dried fenugreek leaves (kasoori methi)
  • 1 inch piece Ginger,cut into juliennes

Method

  1. Chop onion in a chopper. Heat extra virgin olive oil in a non stick pan, add onion and sauté till lightly coloured.
  2. Drain corn and rinse in fresh water and add to the onion. Add ginger paste and mix.
    Add turmeric powder and salt. Chop green chillies and add. Add palak puree, yogurt and cream and mix well.
  3. Add garam masala powder and kasoori methi and mix. Cut ginger into thin strips and soak in chilled water. Transfer palak corn into a serving dish, garnish with ginger strips and serve hot with hot chapatti or phulka.
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