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Kafta
A Lebanese speciality Kafta is usually made with ground beef or lamb. But here we have used chicken. Served hot with dip, pita bread and salad, it makes for a perfect side dish any day! You can also serve it as a starter with drinks.
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Pesto Mushroom Risotto
Pesto mushroom risotto combines the flavours of pesto sauce, mushrooms and Arborio rice. Risotto is a type of Italian rice dish that is cooked with broth and other ingredients, such as Parmesan cheese, to create a creamy texture.
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Chopped Salad
It is time to try out the chopped salad to refresh both your mind and body at the same time. This easy-peasy recipe will win your heart quickly.
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Roasted Carrot Hummus
Roasted Carrot Hummus is a creamy smooth hummus that is orange in colour, has the flavour of roasted carrot and is superb in taste. Expect a bit of sweetness and spice and of course a lot of wows when you serve it to your loved ones.
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Chickpea Salad Toast
Chickpea salad toast is a dish that has a healthy creamy chickpea salad topped on toast. This dish is a great source of plant-based protein and fiber and can be a great option for vegetarians and vegans.
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Corn Ribs
Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.
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Green Feta Dip
Hosting a small party soon? Then this dip is perfect with lavash, bread, chips, vegetables and crackers. Try it and trust us you will be complimented for it is so very delicious.
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