Crisp and flavor-packed seasoning on the outside and tender, juicy corn kernels in the middle is an epic side dish. Don’t be mistaken by the name, these corn ribs or riblets are vegetarian. It just gets its name because the shape resembles curved ribs.
Hosting a small party soon? Then this dip is perfect with lavash, bread, chips, vegetables and crackers. Try it and trust us you will be complimented for it is so very delicious.
Light on the stomach and delicious to taste, this split red lentil and tomato soup is definitely worth a try. And once you taste this soup, you will want to enjoy it again and again.
The classic Hummus can be made in various ways different seasonal and usual vegetables. Here is another variant served with caramelised onions. It’s a slightly sweetish variant, to be served with toasted pita crisps.
Cooked beetroots garnished with a flavourful dressing of orange juice and a dash of mustard powder, is an interesting play of flavours in a plate.
Healthy eating is about balancing greens, poultry and minimal seasonings. This lettuce and egg salad is one of those… definitely a must try!
Warm Pesto bread and the lovely aroma coming from garlic and parmesan powder, will make you drop everything and grab a lice, slather pesto mayo on it and enjoy the bread.
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