Corn Sooji Balls

 

Main ingredients	Sweet corn kernels, Semolina, Milk, Cottage cheese, Fresh coriander leaves, Lemon juice, Garam masala, Chaat masala, Refined flour slurry, Breadcrumbs
Cuisine	Fusion
Course	Snack
Prep time	15-20 minutes
Cook time	15-20 minutes
Serve	4
Taste	Savoury
Level of cooking	Easy
Others	Veg

 

Ingredients

• ¾ cup boiled sweet corn kernels
• 1 cup semolina (rawa)
• 1 cup milk
• ½ cup grated cottage cheese (paneer)
• 2 tbsps chopped fresh coriander leaves
• 2 tsps lemon juice
• ½ tsp garam masala powder
• ½ tsp chaat masala
• Salt to taste
• Refined flour slurry as required
• Bread crumbs for coating
• Oil for deep frying
• Tomato ketchup to serve

 Method

1.      Dry roast semolina till golden brown.

2.      Add milk little by little and mix till well combined. Cook for 4-5 minutes or till the semolina is cooked completely. Transfer into a large bowl and allow to cool completely.

3.      Add boiled sweet corn kernels, cottage cheese, coriander leaves, lemon juice, garam masala powder, chaat masala and salt and mix till well combined.

4.      Divide the mixture into equal portions and shape each into a ball.

5.      Heat sufficient oil in a kadai.

6.      Dip each corn ball into the slurry and roll over the bread crumbs. Gently slide in the corn balls into hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper.

7.      Arrange them on a serving platter and serve hot with tomato ketchup.