Omlette Rassa

Beaten eggs drizzled into a spicy and flavourful gravy . This recipe is from FoodFood TV channel

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Omlette Rassa
Main Ingredients Eggs, Tomatoes
Cuisine Indian
Course Main Course Egg
Prep Time 11-15 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Omlette Rassa

  • 4 Eggs
  • 3 medium Tomatoes
  • 2 tablespoons Oil
  • 2 Bay leaves
  • 2 inch sti Cinnamon stick
  • 2 Black cardamoms
  • 1 teaspoon Black peppercorns
  • 1 inch Ginger
  • 5 Garlic cloves
  • 1 tablespoon Coriander powder
  • 1/2 teaspoon Red chilli powder
  • a pinch Turmeric powder
  • 1/2 teaspoon Garam masala powder
  • 130 grams Bhuna masala
  • 1 teaspoon Tamarind paste
  • 2-3 tablespoons Fresh coriander leaves finely chopped


  1. Heat oil in a non-stick pan, add bay leaves, cinnamon, black cardamoms and black peppercorns and saute till fragrant.
  2. Finely chop ginger, mash garlic cloves and add both to the pan and sauté for 2-3 minutes.
  3. Roughly chop tomatoes and puree them. Add to the pan and sauté for 3-4 minutes.
  4. Add coriander powder, red chilli powder, turmeric powder and garam masala powder and mix well.
  5. Add bhuna masala and sauté for ½ minute. Add 3-4 cups of water, tamarind paste and mix. Allow the rassa to come to a boil.
  6. Break eggs into a bowl and whisk well. With a teaspoon drizzle the whisked egg into the rassa and cook for 1-2 minutes.
  7. Add coriander leaves and mix. Transfer into a serving bowl and serve hot.

Nutrition Info

Calories 810
Carbohydrates 20.6
Protein 31.7
Fat 66.3