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Main Ingredients | Chicken , Oats |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Oats and Chicken Porridge
- 2 Chicken boneless
- 1 cup Oats
- 1 tablespoon Oil
- 1 teaspoon Cumin seeds
- 3 Bay leaves
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic crushed
- 2 Green chillies finely chopped
- ½ teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 1 teaspoon Black pepper powder
- to taste salt
- 6-8 Fresh coriander sprigs
- ½ cup + fo Browned Onions
- 1 tablespoon Butter
- Juice of 1 lemon
- 2 Egg white
Method
- Cut chicken into small pieces.
- Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done.
- Finely chop coriander sprigs.
- Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well.
- Add egg whites and mix well. Cook for 3-4 minutes.
- Transfer the porridge into a serving bowl, garnish with browned onions and serve hot.
Nutrition Info
Calories | 1413 |
Carbohydrates | 124.8 |
Protein | 96.5 |
Fat | 58.6 |
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