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Oats and Chicken Porridge

Boneless chicken pieces make this oats porridge interesting and delicious too. This recipe is from FoodFood TV channel

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Oats and Chicken Porridge
Main Ingredients Chicken , Oats
Cuisine Fusion
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg
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Ingredients list for Oats and Chicken Porridge

  • 2 Chicken boneless
  • 1 cup Oats
  • 1 tablespoon Oil
  • 1 teaspoon Cumin seeds
  • 3 Bay leaves
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon Garlic crushed
  • 2 Green chillies finely chopped
  • ½ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Black pepper powder
  • to taste salt
  • 6-8 Fresh coriander sprigs
  • ½ cup + fo Browned Onions
  • 1 tablespoon Butter
  • Juice of 1 lemon
  • 2 Egg white

Method

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  1. Cut chicken into small pieces.
  2. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done.
  3. Finely chop coriander sprigs.
  4. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well.
  5. Add egg whites and mix well. Cook for 3-4 minutes.
  6. Transfer the porridge into a serving bowl, garnish with browned onions and serve hot.

Nutrition Info

Calories 1413
Carbohydrates 124.8
Protein 96.5
Fat 58.6
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