Oats and Chicken Porridge Boneless chicken pieces make this oats porridge interesting and delicious too. This recipe is from FoodFood TV channel By Sanjeev Kapoor 14 Apr 2015 in Recipes Course New Update Main Ingredients Chicken , Oats Cuisine Fusion Course Snacks and Starters Prep Time 11-15 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Oats and Chicken Porridge 2 Chicken boneless 1 cup Oats 1 tablespoon Oil 1 teaspoon Cumin seeds 3 Bay leaves 1 tablespoon Ginger finely chopped 1 tablespoon Garlic crushed 2 Green chillies finely chopped ½ teaspoon Turmeric powder 1 teaspoon Red chilli powder 1 teaspoon Black pepper powder to taste salt 6-8 Fresh coriander sprigs ½ cup + fo Browned Onions 1 tablespoon Butter Juice of 1 lemon 2 Egg white Method Advertisment Cut chicken into small pieces. Heat oil in a non-stick pan, add cumin seeds, bay leaves, ginger and garlic and sauté for a minute. Add green chillies and chicken pieces and mix well. Add oats, turmeric powder, red chilli powder, black pepper powder and salt and mix well. Add 2 cups water and mix well. Cook till chicken is done. Finely chop coriander sprigs. Add browned onions, butter and lemon juice to the pan and mix well. Add coriander leaves and mix well. Add egg whites and mix well. Cook for 3-4 minutes. Transfer the porridge into a serving bowl, garnish with browned onions and serve hot. Nutrition Info Calories 1413 Carbohydrates 124.8 Protein 96.5 Fat 58.6 #Bay leaves #Black pepper powder #Browned Onions #Butter #Cumin seeds #Egg white #Fresh coriander sprigs #Garlic #Ginger #Green chillies #Juice of 1 lemon #Oats #Oil #Red chilli powder #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article