How to make Nawabi Kofta Curry -
Corn and potato kofta curry – fit for the nawabs.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Potatoes (आलू), Yogurt (दही)
Cuisine : Uttar Pradesh
Course : Main Course Vegetarian
For more recipes related to Nawabi Kofta Curry checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Paneer Kalimirch-SK Khazana Vegetable Jhalfraizee Quinoa Upma with Mushrooms Lal Maath ki Sabzi
Nawabi Kofta Curry Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Nawabi Kofta Curry Recipe
Potatoes boiled peeled and mashed 2 medium
Yogurt 6 tablespoons
Cumin seeds 3/4 teaspoon
Onions chopped 2 medium
Gram flour (besan) 3 tablespoons
Corn kernels boiled 1/2 cup
Green chillies chopped 2
Salt to taste
Yogurt 1/4 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Ginger-garlic paste 2 teaspoons
Mustard seeds 1/2 teaspoon
Dried red chillies broken 2-3
Cooked rice 2 cups
A few thin strips of green capsicum
A few thin strips of red capsicum
Method
Step 1
Heat 2 tbsps oil in a non-stick pan, add ½ tsp cumin seeds and onion and saute till soft. Add 2 tbsps gram flour and continue to saute till raw smells disappear. Put this mixture into a mixing bowl.
Step 2
Add mashed potatoes, corn kernels, green chillies and salt and mix well.
Step 3
Heat 2 tbsps oil in the pan. Grease your palms, take some mixture and wrap it around a satay stick. Similarly prepare more such koftas. Place them in the pan and cook, rotating the satay sticks for even cooking.
Step 4
Mix yogurt, 1 tbsp gram flour, ¼ tsp turmeric powder, ½ tsp red chilli powder and salt in a bowl. Add ginger-garlic paste and 1 cup water and whisk till smooth.
Step 5
Heat 2 tbsps oil in a deep pan, add ¼ tsp cumin seeds, ½ tsp mustard seeds and let them splutter. Add broken red chillies and yogurt-gram flour mixture and mix.
Step 6
When the koftas are golden all around, gently remove the satay sticks.
Step 7
Sprinkle a little water over rice in a bowl and heat in a microwave oven.
Step 8
Chop a few fresh coriander sprigs and add to the kadhi and cook, stirring till it thickens.
Step 9
When the rice is well heated, transfer it into a serving dish. Place the koftas over it. Pour the kadhi over and serve hot garnished with green and red capsicum strips.
Nutrition Info
Calories : 1863 Kcal
Carbohydrates : 27.3 gm
Protein : 218.8 gm
Fat : 97.6 gm
Other : Niacin- 7.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
