Nawabi Kofta Curry Corn and potato kofta curry – fit for the nawabs. This recipe is from FoodFood TV channel By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Potatoes, Yogurt Cuisine Uttar Pradesh Course Main Course Vegetarian Prep Time 11-15 minutes Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Veg Advertisment Ingredients list for Nawabi Kofta Curry 2 medium Potatoes boiled peeled and mashed 6 tablespoons Yogurt 3/4 teaspoon Cumin seeds 2 medium Onions chopped 3 tablespoons Gram flour (besan) 1/2 cup Corn kernels boiled 2 Green chillies chopped to taste Salt 1/4 cup Yogurt 1/4 teaspoon Turmeric powder 1/2 teaspoon Red chilli powder 2 teaspoons Ginger-garlic paste 1/2 teaspoon Mustard seeds 2-3 Dried red chillies broken 2 cups Cooked rice A few thin strips of green capsicum A few thin strips of red capsicum Method Advertisment Heat 2 tbsps oil in a non-stick pan, add ½ tsp cumin seeds and onion and saute till soft. Add 2 tbsps gram flour and continue to saute till raw smells disappear. Put this mixture into a mixing bowl. Add mashed potatoes, corn kernels, green chillies and salt and mix well. Heat 2 tbsps oil in the pan. Grease your palms, take some mixture and wrap it around a satay stick. Similarly prepare more such koftas. Place them in the pan and cook, rotating the satay sticks for even cooking. Mix yogurt, 1 tbsp gram flour, ¼ tsp turmeric powder, ½ tsp red chilli powder and salt in a bowl. Add ginger-garlic paste and 1 cup water and whisk till smooth. Heat 2 tbsps oil in a deep pan, add ¼ tsp cumin seeds, ½ tsp mustard seeds and let them splutter. Add broken red chillies and yogurt-gram flour mixture and mix. When the koftas are golden all around, gently remove the satay sticks. Sprinkle a little water over rice in a bowl and heat in a microwave oven. Chop a few fresh coriander sprigs and add to the kadhi and cook, stirring till it thickens. When the rice is well heated, transfer it into a serving dish. Place the koftas over it. Pour the kadhi over and serve hot garnished with green and red capsicum strips. Nutrition Info Calories 1863 Carbohydrates 27.3 Protein 218.8 Fat 97.6 Other Fiber Niacin- 7.1mg #Cooked rice #Corn kernels #Cumin seeds #Ginger-garlic paste #Gram flour (besan) #Green chillies #Mustard seeds #Onions #Potatoes #Red chilli powder #Salt #Turmeric powder #Yogurt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article