How to make Mutton Rogan Josh -
Another version of the famous Kashmiri dish.
This recipe is contributed by Member Rehana Khambaty.
Main Ingredients : Mutton (मटन), Yogurt (दही)
Cuisine : Kashmiri
Course : Main Course Mutton
For more recipes related to Mutton Rogan Josh checkout Mutton Curry, Hyderabadi Keema, Andhra Mutton Curry, Rogan Josh . You can also find more Main Course Mutton recipes like Rosemary And Pistachio Lamb Steak With Onion And M Almond mutton Aattu Kari Podimas Annanas Ki Boti
Mutton Rogan Josh Recipe Card
Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.
Prep Time : 26-30 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mutton Rogan Josh Recipe
Mutton cut into 1 cm pieces 1 kilogram
Yogurt 1 cup
Garlic crushed 5 cloves
Ginger chopped 1 tablespoon
Salt to taste
Ghee 3 tablespoons
Cinnamon 1 inch stick
Cloves 3
Black cardamom 1
Green cardamoms 4
Onions finely chopped 2
Coriander powder 1 1/2 tablespoons
Cumin powder 1 tablespoon
Fennel seed (saunf) powder 1 teaspoon
Red chilli powder 2 teaspoons
Chicken stock 3/4 cup
Garam masala powder 1 teaspoon
coriander leaves chopped 3 tablespoons
Mint leaves 1 tablespoon
Method
Step 1
Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Cover and refrigerate for six to eight hours.
Step 2
Heat ghee in a non stick pan. Add cinnamon, cloves, black cardamom, green cardamoms. Sauté for two minutes.
Step 3
Add onions, remaining garlic and ginger and sauté till onions are golden brown.
Step 4
Add coriander powder, cumin powder, fennel powder, red chilli powder. Mix well and sauté for five minutes.
Step 5
Add marinated mutton. Sauté for eight to ten minutes. Add chicken stock, cover and simmer for fifty to sixty minutes.
Step 6
Cook uncovered for ten to fifteen minutes more.
Step 7
Sprinkle garam masala powder and mix well.
Step 8
Serve hot garnished with mint and coriander leaves.
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