Mutton Pepper Fry

Mutton Pepper Fry is made with an assortment of spices and has an aromatic appeal. The sight of this dish is so appetizing and makes you want to dig in This recipe is from FoodFood TV channel

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Mutton Pepper Fry

Main Ingredients Boneless mutton, Black peppercorns
Cuisine Kerala
Course Main Course Mutton
Prep Time 26-30 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mutton Pepper Fry

  • 550 grams Boneless mutton , 1 inch cubes, pressure cooked with salt and turm
  • 1 tablespoon Black peppercorns
  • to taste Salt
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Coriander powder
  • 1 inch Cinnamon
  • 5-6 Cloves
  • 1 teaspoon Fennel seeds (saunf)
  • 4 tablespoons Oil
  • 1/2 teaspoon Mustard seeds
  • 25-30 Curry leaves
  • 2 medium Onions , sliced
  • Green chillies , diagonally sliced
  • 1 tablespoon Ginger-garlic paste
  • 1/4 cup Dried coconut , cut into thin slices


  1. Strain the mutton pieces and reserve the stock.
  2. Dry roast coriander seeds, cinnamon, cloves, fennel seeds and black peppercorns in a non-stick pan till fragrant. Set aside to cool.
  3. Heat oil in a non-stick wok, add mustard seeds and when they splutter add curry leaves and onions, mix and saute for 2 minutes. Add green chillies and continue to sauté till onions turn golden.
  4. Grind the roasted spices to a powder.
  5. Add mutton to the pan with ¾ cup mutton stock and salt and mix. Add ginger-garlic paste and mix. Add most of the dried coconut slices and mix well.
  6. Add 2 tsps of the roasted spice powder and mix well.
  7. Transfer into a serving bowl and serve hot garnished with the remaining dried coconut slices.