How to make Mutton Chops -

Mutton chops cooked with yogurt and a spicy masala. even the word sounds so delicious and exotic, smells aromatic and promises a royal treat of highly and richly spiced succulent meat, dish that is fit for kings and nobles.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Mutton Chops (मटन चाप), Onions (प्याज़ )

Cuisine : Indian

Course : Main Course Mutton

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For more recipes related to Mutton Chops checkout Mutton Do Pyaza, Gosht Pudina Chop, Sindhi Mutton, Mutton Chop Masala . You can also find more Main Course Mutton recipes like Malabar Stew Palak Gosht Spaghetti Meatballs Jungli Laal Maas

Mutton Chops

Mutton Chops Recipe Card

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Hindi: gosht
What’s a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Yes, though other meats being more common, biryani eaters all over the world can easily swear by mutton. And not just biryanis, curries, bakes and all other preparations with this wonderful meat are always special. Did you know, unlike other dishes, a day-old mutton prep will always be all the more tastier on the palate! Try it the next time you plan on to take on this meat.

Prep Time : 1.30-2 hour

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mutton Chops Recipe

  • Mutton Chops 1/2 kilograms

  • Onions

  • Turmeric powder 1 teaspoon

  • Yogurt 3 tablespoons

  • Salt to taste

  • Oil 2 tablespoons

  • Onions sliced 4 medium

  • Red chilli powder 2 teaspoons

  • Lemon juice 1 tablespoon

  • Garam masala powder 1 teaspoon

  • For masala

  • Oil 1 tablespoon

  • Onion chopped 1 medium

  • Ginger chopped 1 inch piece

  • Garlic 12 cloves

  • Green chillies halved 5-6

  • Fresh coriander leaves chopped 1/4 cup

Method

Step 1

Clean and wash the mutton chops thoroughly.

Step 2

Wipe dry with a kitchen towel and flatten slightly with the blunt edge of a knife.

Step 3

Add the turmeric powder, yogurt and salt and marinate for one hour, preferably in a refrigerator.

Step 4

For the masala, heat one tablespoon of oil in a small pan and sauté all the ingredients for two to three minutes. Grind to a fine paste.

Step 5

Heat two tablespoons of oil in a pressure cooker.Add the onions and sauté till light pink.

Step 6

Add the ground masala and saute for two to three minutes.Add the mutton chops and chilli powder and continue to sauté till the masala

Step 7

clings to the chops and the oil separates.Stir one cup of water into the pan and add salt to taste.

Step 8

Cover the cooker and cook over medium heat till pressure is released five times (five whistles).

Step 9

Remove from heat and let the pressure reduce.Remove the lid and simmer till almost all the gravy dries up.

Step 10

Sprinkle lemon juice and garam masala powder over the chops and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.