How to make Mushroom and Corn Burger -
For all those mushroom lovers, this burger is a must try
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Button mushrooms (बटन मशरूम), Sweetcorn kernels
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Mushroom and Corn Burger checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Chicken Ball Sandwich Lauki Pakora Fried Garadu Indori Style Chicken Fingers
Mushroom and Corn Burger Recipe Card
Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Mushroom and Corn Burger Recipe
Button mushrooms quartered 1 cup
Sweetcorn kernels boiled 1/2 cup
Burger buns 4
Oil 1 tablespo to shallow fry
Garlic chopped 1 tablespoon
Medium onion finely chopped 1
Salt to taste
Black peppercorns crushed 1/4 teaspoon
Red chilli flakes 1/2 teaspoon
Potatoes boiled, peeled and mashed 1 cup
Dried breadcrumbs 1/2 cup
Mayonnaise 2 tablespoons
Mustard sauce 2 teaspoons
Iceberg lettuce leaves A few
Tomatoes thin roundels as required
Cheese slices 4
Cherry tomatoes 4 to garnish
Method
Step 1
Heat oil in a non-stick pan, add garlic and onion and sauté till raw smells disappear. Add mushrooms and corn and saute for 2-3 minutes. Add salt, crushed peppercorns and red chilli flakes, mix and saute for 2-3 minutes. Crush the mixture lightly with a masher. Transfer the mixture into a bowl and set aside to cool down to room temperature.
Step 2
Once the mixture is cool add potatoes and mix well. Add breadcrumbs and mix well. Divide the mixture into 4 equal portions and shape them into patties.
Step 3
Heat sufficient oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till the patties are evenly golden brown on both side. Drain on absorbent paper.
Step 4
Halve the buns horizontally, place them in the pan and toast them lightly.
Step 5
To assemble the burger spread 1 teaspoon mayonnaise and ½ teaspoon mustard on each half. To assemble the burger spread 1 teaspoon mayonnaise and ½ teaspoon mustard on each half. Place some iceberg lettuce leaves on each base half of the buns, over that place a mushroom and corn patty, 2-3 tomato slices and a cheese slice. Cover each with a top half of the buns.
Step 6
Secure with a cherry tomato toothpick skewer, place the burgers on a serving platter and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
