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Kurkure Mushrooms-SK Khazana

Mushrooms stuffed with gruyere cheese and batter fried This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Veg
New Update
Kurkure Mushrooms-SK Khazana

Main IngredientsButton mushrooms, Gruyere cheese
CuisineFusion
CourseSnacks and Starters
Prep Time16-20 minutes
Cook time11-15 minutes
Serve4
TasteSpicy
Level of CookingEasy
OthersVeg

Ingredients list for Kurkure Mushrooms-SK Khazana

  • 12-16 Button mushrooms
  • 1 cup Gruyere cheese grated
  • 2 tablespoons Spring onion greens chopped
  • 2 Fresh red chillies chopped
  • to taste Black peppercorns crushed
  • 1 tablespoon Fresh parsley finely chopped
  • to taste Salt
  • as required Refined flour slurry
  • as required Panko breadcrumbs
  • to deep fry Oil
  • to serve Tomato ketchup

Method

  1. Mix together gruyere cheese, spring onions, red chillies, crushed peppercorns, parsley and salt in a bowl.
  2. Stuff this mixture into mushrooms. Dip them in the refined flour slurry and coat with panko. Repeat the process.
  3. Heat sufficient oil in a kadai. Deep-fry stuffed mushrooms till golden brown and crisp. Drain on absorbent paper.
  4. Serve hot with tomato ketchup.
#Tomato ketchup #Gruyere cheese #Spring onion greens #Oil #Fresh parsley #Salt #Refined flour slurry #Black peppercorns #Fresh red chillies #Button mushrooms
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