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| Main Ingredients | Button mushrooms, Gruyere cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Kurkure Mushrooms-SK Khazana
- 12-16 Button mushrooms
- 1 cup Gruyere cheese grated
- 2 tablespoons Spring onion greens chopped
- 2 Fresh red chillies chopped
- to taste Black peppercorns crushed
- 1 tablespoon Fresh parsley finely chopped
- to taste Salt
- as required Refined flour slurry
- as required Panko breadcrumbs
- to deep fry Oil
- to serve Tomato ketchup
Method
- Mix together gruyere cheese, spring onions, red chillies, crushed peppercorns, parsley and salt in a bowl.
- Stuff this mixture into mushrooms. Dip them in the refined flour slurry and coat with panko. Repeat the process.
- Heat sufficient oil in a kadai. Deep-fry stuffed mushrooms till golden brown and crisp. Drain on absorbent paper.
- Serve hot with tomato ketchup.
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