How to make Moong Cha Salad -
Boiled sprouts mixed with yogurt mixed with masala powders.
This recipe is contributed by Member Sheetal Amit Zalkikar.
Main Ingredients : Moong sprouts (अंकुरित मूंग ), Yogurt (दही)
Cuisine : Indian
Course : Salads
For more recipes related to Moong Cha Salad checkout Moong Moth Ka Anokha Salad. You can also find more Salads recipes like Crunchy Pepper Salad Peppery Corn and Tomato Salad Spicy Mexican Salad Gulmarg Salad
Moong Cha Salad Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Moong Cha Salad Recipe
Moong sprouts boiled 2 cups
Yogurt 1 cup
Red chilli powder 1 tablespoons
Chaat masala 1/2 teaspoon
Cumin powder 1/4 teaspoon
Coriander powder 1/4 teaspoon
Green chilli chopped 2-3
Onion chopped 1
Salt to taste
Fresh coriander leaves for garnish
Method
Step 1
In a bowl whisk together yogurt, red chilli powder, chaat masala, cumin powder, corainder powder and mix well.
Step 2
Add green chillies, onions, salt and sprouts and mix well.
Step 3
Serve cold sprinkled with chopped coriander.
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