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| Main Ingredients | Moong sprouts, Yogurt |
| Cuisine | Indian |
| Course | Salads |
| Prep Time | 16-20 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 2 cups moong sprouts, boiled
- 1 cup yogurt
- 1 tablespoons red chilli powder
- 1/2 teaspoon chaat masala
- 1/4 teaspoon cumin powder
- 1/4 teaspoon coriander powder
- 2-3 green chillies, chopped
- 1 onion ,chopped
- Salt to taste
- Fresh coriander leaves for garnish
Method
- In a bowl whisk together yogurt, red chilli powder, chaat masala, cumin powder, corainder powder and mix well.
- Add green chillies, onions, salt and sprouts and mix well.
- Serve cold sprinkled with chopped coriander.
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