How to make Mixed Vegetable Curry -

Mixed vegetables cooked with spicy coconut masala

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potatoes (आलू), Carrots (गाजर)

Cuisine : Indian

Course : Main Course Vegetarian

यह रेसिपी हिंदी में पढ़ने के लिए Click Here

For more recipes related to Mixed Vegetable Curry checkout Batata Bhaji, Batata Song , Aloo Matar, Achari Aloo . You can also find more Main Course Vegetarian recipes like Aloo aur Mangodi ki Sabzi Paneer Bhurji with Parantha - SK Khazana Aloo Matar Paneer Bharli Vangi

Mixed Vegetable Curry

Mixed Vegetable Curry Recipe Card


Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!


Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Mixed Vegetable Curry Recipe

  • Potatoes 1/2 inch cubes 2 medium

  • Carrots 1/2 inch cubes 2 medium

  • French beans cut into 1/2 inch pieces 10

  • Cauliflower 1/4 small

  • Shelled green peas 1/2 cup

  • Green capsicum 1/2 inch cubes 1 medium

  • Oil 3 tablespoons

  • Cumin seeds 1 teaspoon

  • Curry leaves 10-12

  • Onions chopped 2 medium

  • Salt to taste

  • Garam masala powder 1/2 teaspoon

  • Onion 1 medium

  • Scraped coconut 1/2 cup

  • Garlic cloves roughly chopped 8-10

  • Ginger 1 inch piece

  • Roasted coriander seeds 2 tablespoons

  • Fennel seeds (saunf) 2 tablespoons

  • Green chilli roughly chopped 1

  • Dried red chillies seeded 2

  • Salt to taste


Step 1

Heat 3 tbsps oil in a pressure cooker.

Step 2

For the masala roughly chop onion and put into a mixer jar. Add coconut, garlic, roughly chopped ginger, roasted coriander seeds, fennel seeds, dried red chillies, green chilli and salt and grind to a fine paste with little water.

Step 3

Add cumin seeds, curry leaves and onions to the pressure cooker and sauté till lightly coloured.

Step 4

Add potatoes, carrots, beans, cauliflower and ground masala and mix well. Rinse the mixer jar with a little water and add.

Step 5

Add salt, green peas, capsicum and garam masala powder and mix well. Close the cooker with the lid and cook under pressure till 1 whistle is given out. Lower heat and cook for 5-7 minutes.

Step 6

Open the lid of the cooker when the pressure reduces completely and serve hot with roti or chapatti.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.