Mild Chicken 65

Ingredients list for Mild Chicken 65

• 450 grams Boneless chicken cut into cubes
• 1 tablespoon Ginger-garlic paste
• 2 teaspoons Coriander powder
• 1 teaspoon Cumin powder
• ½ teaspoon Turmeric powder
• 1 teaspoon Red chilli powder
• 3 tablespoons Cornflour/ corn starch
• 1 tablespoon Refined flour (maida)
• to taste Salt
• Juice of 1 lemon
• 1 tablespoon Fresh coriander leaves chopped
• ¾ cup Yogurt
• 1 tablespoon Ghee
• ½ teaspoon Mustard seeds
• ¼ teaspoon Cumin seeds
• 7-8 Curry leaves chopped
• for garnishing Scraped coconut fresh

Method

1. Take chicken pieces in a bowl. Add ginger-garlic paste, coriander powder, cumin powder, turmeric powder, chilli powder, cornflour, refined flour, salt and lemon juice and mix well.
2. Add coriander leaves and mix well. Add yogurt, mix well and set aside to marinate for 15-20 minutes.
3. To make the tempering, heat ghee in a non-stick pan. Add mustard seeds and let them splutter. Add cumin seeds, mix and sauté for 10 seconds. Add curry leaves, mix and remove from heat. Set aside.
4. Heat a griller.
5. Skewer the marinated chicken pieces onto satay sticks, place them on the griller and grill, rotating the sticks and basting with the tempering, till golden all around and fully cooked.
6. Serve hot garnished with coconut.