Mexican Cheese Pani Puri

Ingredients

• 150gms processed cheese, cut into small cubes
• 1½ cups grated processed cheese + to sprinkle
• 24 crisp puris
• 4 tablespoons oil
• 2 medium onions, finely chopped
• 1mediumgreen capsicum, chopped
• 2 medium tomatoes, chopped
• 1cup corn kernels, boiled
• 1 cup green peas, blanched
• Salt to taste
• ¾ cup tomato ketchup
• 3 tablespoons red chilli sauce
• 1 tablespoon + 2 teaspoons dried mixed herbs + to sprinkle
• 1tablespoon + 2 teaspoons red chilli flakes + to sprinkle
• 2 cups milk
• ¼ teaspoon turmeric powder
• Chaat masala to sprinkle
• Micro greens for garnish 

Method

1. Heat oil in a non-stick pan, add onions,capsicum, tomatoes, corn kernels, green peas, salt, tomato ketchup, red chilli sauce, 1tablespoon mixed herbs and 1tablespoon red chilli flakes and sauté on medium heatfor 2-3 minutes.
2. Transfer the filling into a bowl. Add processed cheese cubesand mix well.
3. To prepare cheese sauce, heat milk in a non-stick pan. Add grated processed cheese, turmeric powder and mix well. Cook on medium heat, stirring continuously, for 2-3 minutesor till the mixture boils and thickens.Transfer into another bowl.
4. Add remaining mixed herbs and remaining red chilli flakes to the cheese sauceand mix well. Set aside to cool down.
5. Arrangesmall serving glasses on a platter. Pour cheese sauce in each glass.
6. Make a dent in centre of each puri.  Stuff each puri with the filling and place one on the rim of each serving glass.
7. Sprinkle mixed herbs, red chilli flakes and chaat masala on them. Garnish each puri with micro greens and sprinkle grated processed cheese on top.
8. Serve immediately.