Methi aur Arbi ki Kadhi

Ingredients list for Methi aur Arbi ki Kadhi

• 1 medium bunch Fresh Fenugreek Leaves leaves separated
• 200 grams Colocassia boiled and peeled
• 1 cup Yogurt
• 2 tablespoons Gram flour (besan)
• 1 teaspoon Ginger-garlic paste
• Paste of 2 green chillies
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Oil
• 4-5 Cloves
• 1 teaspoon Black peppercorns
• 1/4 teaspoon Fenugreek seeds (methi dana)
• 1 teaspoon Cumin seeds
• 3 Dried red chillies broken
• a pinch Asafoetida

Method

1. Whisk together yogurt, gram flour, ginger-garlic paste, green chilli paste, red chilli powder, turmeric powder, salt and 5 cups water in a bowl and set aside.
2. Heat oil in a non-stick pan, add cloves, black peppercorns, fenugreek seeds, cumin seeds, dried red chillies and sauté till fragrant.
3. Add asafoetida and sauté for a minute. Add colocassia and sauté for 2-3 minutes.
4. Add fenugreek leaves and sauté for 2 minutes.
5. Whisk the yogurt mixture and add. Cook on high heat, stirring continuously, till the kadhi comes to a boil. Simmer on medium heat for 3-4 minutes.
6. Transfer into a serving bowl and serve hot.

Nutrition Info