Methi Malai Chicken Keema

Rich with cream, the combination of fresh fenugreek and chicken mince is simply great. This recipe is from FoodFood TV channel

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Methi Malai Chicken Keema
Main Ingredients Fresh Fenugreek Leaves, Chicken Mince
Cuisine Indian
Course Main Course Chicken
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Non Veg

Ingredients list for Methi Malai Chicken Keema

  • 1 medium bunch Fresh Fenugreek Leaves leaves separated
  • 500 grams Chicken Mince
  • 1 cup Fresh cream
  • 1 large Onion
  • 3 Green chillies
  • 2 medium Tomatoes
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 tablespoon Ginger-garlic paste
  • 1 1/2 teaspoons Red chilli powder
  • 1 1/2 tablespoons Coriander powder
  • 1/2 teaspoon Turmeric powder
  • 1 teaspoon Fried fenugreek leaves (kasoori methi)
  • to taste Salt
  • 1/2 cup Yogurt
  • + for sprinkling Garam masala powder 1 tablespoon
  • 1 cup Fresh cream


  1. Roughly chop onion, green chillies and tomatoes and transfer into a chopper. Add fenugreek leaves and chop coarsely.
  2. Heat oil in a non-stick wok, add cumin seeds and sauté till fragrant. Add ginger-garlic paste and chopped mixture and sauté for 15 minutes.
  3. Add red chilli powder, coriander powder, turmeric powder, kasoori methi, salt and ¼ cup water and mix well.
  4. Add chicken mince and mix well and cook for 7-8 minutes. Add yogurt, garam masala powder and mix well.
  5. Add fresh cream and mix well. Transfer into a serving bowl, sprinkle some garam masala powder and serve hot.

Nutrition Info

Calories 2102
Carbohydrates 52.7
Protein 153.7
Fat 141.8
Other Fiber Vitamin B12- 2.8mcg