Methi Malai Chicken Keema

Ingredients list for Methi Malai Chicken Keema

• 1 medium bunch Fresh Fenugreek Leaves leaves separated
• 500 grams Chicken Mince
• 1 cup Fresh cream
• 1 large Onion
• 3 Green chillies
• 2 medium Tomatoes
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger-garlic paste
• 1 1/2 teaspoons Red chilli powder
• 1 1/2 tablespoons Coriander powder
• 1/2 teaspoon Turmeric powder
• 1 teaspoon Fried fenugreek leaves (kasoori methi)
• to taste Salt
• 1/2 cup Yogurt
• + for sprinkling Garam masala powder 1 tablespoon
• 1 cup Fresh cream

Method

1. Roughly chop onion, green chillies and tomatoes and transfer into a chopper. Add fenugreek leaves and chop coarsely.
2. Heat oil in a non-stick wok, add cumin seeds and sauté till fragrant. Add ginger-garlic paste and chopped mixture and sauté for 15 minutes.
3. Add red chilli powder, coriander powder, turmeric powder, kasoori methi, salt and ¼ cup water and mix well.
4. Add chicken mince and mix well and cook for 7-8 minutes. Add yogurt, garam masala powder and mix well.
5. Add fresh cream and mix well. Transfer into a serving bowl, sprinkle some garam masala powder and serve hot.

Nutrition Info