Methi Gota

Ingredients list for Methi Gota

• 2 Large bunch Fenugreek Leaves
• 1 medium bunch Coriander Seeds
• 3 1/2 tablespoons Rice
• 3 1/2 tablespoons Split Bengal gram (chana dal)
• 1 1/2 cups Gram flour (besan)
• 2 teaspoons Ginger paste
• 2 teaspoons Green chilli paste
• 1 teaspoon Red chilli powder
• 1/2 teaspoon Turmeric powder
• 3 1/2 tablespoons Yogurt
• 1/2 teaspoon Sugar
• 1 tablespoon Sesame seeds (til)
• a pinch Soda bicarbonate
• 1 Ripe banana mashed
• to taste Salt
• to deep fry Oil

Method

1. Dry grind rice and chana dal and keep aside. Take chopped fenugreek and coriander leaves in a bowl. Add gram flour, rice and chana flour, ginger paste, green chilli paste, red chilli powder, turmeric powder, yogurt, sugar, sesame seeds, soda bicarbonate, mashed banana and salt.
2. Add a little water to make a thick batter. Add one tablespoon of hot oil. Mix well. Heat oil in a kadai and drop teaspoonfuls of batter into the hot oil.
3. Deep-fry the gotas till golden. Drain onto an absorbent paper and serve hot.

Nutrition Info