New Update
| Main Ingredients | Fenugreek leaves (methi), Paneer (cottage cheese) |
| Cuisine | Kashmiri |
| Course | Main Course Vegetarian |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 medium bunch fenugreek leaves (methi),roughly chopped
- 150 grams paneer (cottage cheese)
- 1 1/2 tablespoons ghee
- 1/2 teaspoon caraway seeds (shahi jeera)
- 1 tablespoon finely chopped garlic
- Salt to taste
- 1/2 cup buttermilk
- 1/4 teaspoon turmeric powder
- 1 teaspoon red chilli powder
- 1/4 teaspoon green cardamom powder
- 1/4 teaspoon white pepper powder
- 1/2 cup spinach puree
Method
- Heat ghee in a non-stick pan, add caraway seeds, garlic and fenugreek leaves. Mix well and sauté for 2 minutes.
- Add salt and mix again. Sauté for 2-3 minutes and add buttermilk. Mix and cook for 4-5 minutes.Cut paneer into ½ inch triangles.
- Add turmeric powder, red chilli powder, green cardamom powder and white pepper powder to the fenugreek leaves in the pan. Mix well and cook for 3-4 minutes.
- Add spinach puree and mix. Add paneer and mix well. Cook for 2-3 minutes more. Serve hot.
Nutrition Info
| Calories | 736 kcal |
| Carbohydrates | 57.5 gm |
| Protein | 18.5 gm |
| Fat | 77.8 gm |
Advertisment
