How to make Matar Paneer Pizza -
Make your favourite matar paneer mixture and top it over pizza dough load with cheese. A must try recipe
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green peas (matar), Cottage cheese (paneer) (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Quinoa Pistachio Bars Chicken Parmesan Pakora Tandoori Prawns Zucchini Alla Scapece
Matar Paneer Pizza Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 41-50 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Matar Paneer Pizza Recipe
Green peas (matar) 1/2 cup
Cottage cheese (paneer) cut into cubes 100 grams
Pizza dough 250 grams
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger-garlic paste 1 teaspoon
Medium onion finely chopped 1
Green chillies finely chopped 1-2
Turmeric powder 1/4 teaspoon
Red chilli powder 1 teaspoon
Salt to taste
Coriander powder 1 teaspoon
Garam masala powder 1/2 teaspoon
Fresh coriander leaves chopped 1 tablespo For topping
Refined flour for dusting
Mozzarella cheese grated 1/4 cup
Butter melted for brushi
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and let the seeds change colour.
Step 2
Add ginger-garlic paste and sauté for a minute. Add onions, mix and sauté till they turn translucent.
Step 3
Add green chillies, turmeric powder, red chilli powder, salt and coriander powder, mix and saute for a minute. Add ¼ cup water and mix well.
Step 4
Add green peas and mix. Add cottage cheese, mix and simmer for a minute.
Step 5
Add garam masala powder and mix well. Add ¼ cup water, mix, cover and simmer for 2-3 minutes.
Step 6
Add salt and coriander leaves and mix well. Remove from heat and cool down to room temperature.
Step 7
Dust the worktop with some flour. Place the dough on it and flatten into a large disc. Spread the matar paneer and top with half the cheese, some coriander leaves and remaining cheese. Set aside to prove for 10-15 minutes.
Step 8
Preheat oven to 180° C.
Step 9
Transfer the pizza onto baking tray and brush the edges with some butter. Dust some flour over the butter, put the tray in the preheated oven and bake for 25-30 minutes.
Step 10
Cut into wedges, arrange them on a serving platter and serve hot with tomato ketchup, red chilli flakes and dried oregano.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
