Masaledaar Parantha

Ingredients list for Masaledaar Parantha

• for dusting Wheat flour 3 tablespoons +
• 1 cup Gram flour (besan)
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Garam masala powder
• 1/2 teaspoon Dried mango powder
• a pinch Turmeric powder
• to taste Salt
• 2-3 Green chillies finely chopped
• as required Ghee
• 1/2 teaspoon Carom seeds (ajwain)
• 1/2 teaspoon Cumin seeds

Method

1. Mix together wheat flour and gram flour in a bowl. Add red chilli powder, coriander powder, garam masala powder, dried mango powder, turmeric powder and salt. Add sufficient water and knead into dough.
2. Heat a non stick tawa. Divide the dough into equal portions and shape them into balls. Dust each ball with a little dry flour and roll into a roti.
3. Apply ½ tsp ghee over the roti, sprinkle some chopped green chilles, a pinch of carom seeds, a pinch of cumin seeds, some red chilli powder, some dried mango powder and some dry flour.
4. Fold each roti into half. Apply ½ tsp ghee and sprinkle some dry flour. Fold once again to form a triangle. Dust with a little dry flour and roll out into a parantha.
5. Place each parantha on the hot tawa and cook, turning sides. Apply a little ghee on both sides and cook till evenly golden.
6. Transfer onto a serving plate and serve hot.

Nutrition Info