Mango Pani Puri

Ingredients 

• 24 crisp puffed puris

Amras

• 1 medium mango riped peeled
• A pinch of saffron (kesar)
• 2 tablespoons milk
• 1 tablespoon sugar

Stuffing

• 1 large potato, boiled and peeled
• ½ cup mixed sprouts boiled
• ½ teaspoon chaat masala
• 1 teaspoon red chilli powder
• A pinch of turmeric powder
• Salt to taste
• ¾ teaspoon roasted cumin powder

Aam panna

• 3 raw mangoes boiled, peeled and pulped
• ½ cup sugar
• 1 teaspoon roasted cumin powder
• ½ teaspoon cinnamon powder
• 1 teaspoon lemon juice
• A pinch of nutmeg powder
• Black salt (kala namak) to taste
• 1 tablespoon mint chutney
• ½ cup salted boondi

Method

1. To make aamras, squeeze out the flesh of the mango into a bowl. Add saffron, milk and sugar and blend with an electric hand blender till smooth.
2. To make stuffing, mash potato in another large bowl, add mixed sprouts, chaat masala, Chilli Powder, turmeric powder, salt and roasted cumin powder and mix well.
3. To make aam panna, take the raw mango pulp in a third large bowl, add sugar, roasted cumin powder, cinnamon powder, lemon juice, nutmeg powder, black salt and mint chutney and whisk well.
4. Add 1 cup water, mix well and blend with an electric hand blender till smooth. Add 2 cups of water and salt and mix well. Add salted boondi and mix well.
5. For each portion, make a hole on one side of 6 crisp puris and place them on a plate. Stuff each with some potato mixture, top with some aamras and some panna and serve immediately.