Pani puri or golgappa or puchka as it called in different states is one of the most popular street foods. Puffed crisp puris are stuffed with a masaledar mixture, then filled with a spicy flavoured water and served. The spicy water is usually made of tamarind or fresh mint but here we have created several fruit flavoured waters that are sure to win your taste buds and your hearts.
You have eaten tangy pani puri many times now try out this sweet and sour one – it is totally lip smacking This is a Sanjeev Kapoor exclusive recipe.
Savor the summer flavors with Mango Pani Puri: stuff crispy puris with spiced potato mixture, top with creamy aamras and tangy aam panna. Serve immediately for a refreshing and delicious treat This is a Sanjeev Kapoor exclusive recipe.
Every visitor to Mumbai must savour this crunchy, tangy snack before they leave this city This is a Sanjeev Kapoor exclusive recipe.
Fill crispy puris with spicy, tangy tamarind water, and top with a mix of seasoned potatoes and chickpeas for a burst of flavour in every bite of classic Pani Puri. This is a Sanjeev Kapoor exclusive recipe.
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