Maddur Vada - SK Khazana Crisp and flavorful, these vades make excellent tea time snack This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 10 Jun 2020 in Recipes Course New Update Advertisment Main Ingredients Rice flour, Refined flour (maida) Cuisine Karnataka,Indian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Maddur Vada - SK Khazana 1 cup Rice flour 1/2 cup Refined flour (maida) 1/4 cup Semolina (rawa/suji) 2 medium Onion peeled 2 Green chillies Curry leaves 1 string coriander leaves handful of to taste Salt 2 tablespoons White sesame seeds 2 tablespoons Roasted peanuts 2 inch piece Ginger finely chopped Oil 1/4 cup + for deep frying to serve Coconut chutney to serve Coffee Method Heat sufficient oil in a kadai. Finely slice onions and finely chop green chillies. Finely chop curry leaves and coriander leaves and transfer all of these into a large bowl. Add salt and mix well with your hand. Add rice flour, refined flour, semolina, white sesame seeds, peanuts and ginger and mix well. Add coriander leaves and mix well. Add ¼ cup oil and mix till it forms a dough. Take a portion of the mixture and shape it into a ball. Place it between two plastic sheets and press to form a thin disc. Gently remove and keep on a plate Make more vade similarly.Slide them into hot oil, a few at a time, and deep fry on low heat till golden brown and crisp. Drain on absorbent paper. Transfer them onto a serving plate and serve hot with coconut chutney and a cup of hot coffee. #coriander leaves #Curry leaves #Ginger #Green chillies #Oil #Onion #Refined flour (maida) #Rice flour #Roasted peanuts #Salt #Semolina (rawa/suji) #White sesame seeds Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article