Maddur Vada - SK Khazana

Crisp and flavorful, these vades make excellent tea time snack This is a Sanjeev Kapoor exclusive recipe.

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Maddur Vada - SK Khazana

Main Ingredients Rice flour, Refined flour (maida)
Cuisine Karnataka,Indian
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Maddur Vada - SK Khazana

  • 1 cup Rice flour
  • 1/2 cup Refined flour (maida)
  • 1/4 cup Semolina (rawa/suji)
  • 2 medium Onion peeled
  • 2 Green chillies
  • Curry leaves 1 string
  • coriander leaves handful of
  • to taste Salt
  • 2 tablespoons White sesame seeds
  • 2 tablespoons Roasted peanuts
  • 2 inch piece Ginger finely chopped
  • Oil 1/4 cup + for deep frying
  • to serve Coconut chutney
  • to serve Coffee


  1. Heat sufficient oil in a kadai.
  2. Finely slice onions and finely chop green chillies. Finely chop curry leaves and coriander leaves and transfer all of these into a large bowl.
  3. Add salt and mix well with your hand. Add rice flour, refined flour, semolina, white sesame seeds, peanuts and ginger and mix well. Add coriander leaves and mix well. Add ¼ cup oil and mix till it forms a dough.
  4. Take a portion of the mixture and shape it into a ball. Place it between two plastic sheets and press to form a thin disc. Gently remove and keep on a plate Make more vade similarly.Slide them into hot oil, a few at a time, and deep fry on low heat till golden brown and crisp. Drain on absorbent paper.
  5. Transfer them onto a serving plate and serve hot with coconut chutney and a cup of hot coffee.