How to make Instant Coffee -
A hot refreshing caffeineated beveragethe thing about coffee is that it has to be perfect! A sip of coffee and and it will revitalize your day
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Instant Coffe Powder, Milk (दूध)
Cuisine : Fusion
Course : Beverages
You can also find more Beverages recipes like Melon And Mango Smoothie Masala Chai Coconut Twist Lemonade Granita
Instant Coffee Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Instant Coffee Recipe
Instant Coffe Powder 3 tablespoons
Milk 3 cups
Sugar 3 tablespoons
Method
Step 1
Boil one and a half cups of water and milk together. In a cup take instant coffee and sugar and mix well.
Step 2
Add one teaspoon of milk and beat till light in colour.
Step 3
Pour hot water and milk in it and mix well. Pour into individual cups and serve piping hot.
Nutrition Info
Calories : 215.5 Kcal
Carbohydrates : 17.5 gm
Protein : 6.45 gm
Fat : 9.75 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
