How to make Macaroni raita -
Macaroni raitas flavoured with peanuts and tempered.
This recipe is contributed by Member Zohra Merchant.
Main Ingredients : Macaroni (मैकारोनी), Roasted peanuts (भुनी हुई मूंगफली)
Cuisine : Indo-Italian
Course : Salads
You can also find more Salads recipes like Moongdal Kosumalli Panzanella Pineapple And Lettuce Salad Orange and Broken Wheat Salad
Macaroni raita Recipe Card
The main difference between Italian and Indo Italian dishes is that the dishes which require stuffing, Indian vegetables and masalas replace the authentic Italian ones.
Authentic Italian foods use the typical Italian herbs to flavour but very little chillies. And since we Indians like our food to be spicier, plenty of chilli flakes do the needful.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Macaroni raita Recipe
Macaroni cooked 2 cups
Roasted peanuts 3 tablespoons
Green chillies 2
Oil 2 tablespoons
Cumin seeds 1 teaspoon
Curry leaves 6-8
Asafoetida a pinch
Sugar 1 teaspoon
coriander leaves chopped 4 tablespoons
Yogurt 1 cup
Method
Step 1
Grind together roasted peanuts, green chillies to a coarse powder and keep aside.
Step 2
Mix together yogurt with salt and sugar. Add macaroni and lightly mix and keep it aside.Heat oil in a non stick pan add cumin seeds, curry leaves and asafoetida.
Step 3
When cumin seeds starts spluttering add the mixture to the yogurt mixture and mix well.Add sugar, salt and peanut powder to it and mix well.
Step 4
Serve garnish with chopped coriander leaves.
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