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Macaroni raita

Macaroni raitas flavoured with peanuts and tempered.

New Update
Main Ingredients Macaroni, Roasted peanuts
Cuisine Indo-Italian
Course Salads
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Macaroni raita

  • 2 cups Macaroni cooked
  • 3 tablespoons Roasted peanuts
  • 2 Green chillies
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 6-8 Curry leaves
  • a pinch Asafoetida
  • 1 teaspoon Sugar
  • 4 tablespoons coriander leaves chopped
  • 1 cup Yogurt

Method

  1. Grind together roasted peanuts, green chillies to a coarse powder and keep aside.
  2. Mix together yogurt with salt and sugar. Add macaroni and lightly mix and keep it aside.Heat oil in a non stick pan add cumin seeds, curry leaves and asafoetida.
  3. When cumin seeds starts spluttering add the mixture to the yogurt mixture and mix well.Add sugar, salt and peanut powder to it and mix well.
  4. Serve garnish with chopped coriander leaves.
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