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Cheesy Makhni Macaroni

Makhni sauce gives this macaroni dish an Indian touch.This is a delicious homemade macaroni and cheese recipe. Macaroni and cheese is a classic dish that is popular with everyone including kids. This is a Sanjeev Kapoor exclusive recipe.

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Cheesy Makhni Macaroni

Main Ingredients Mozzarella cheese, Macaroni
Cuisine Indo-Italian
Course Noodles and Pastas
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Cheesy Makhni Macaroni

  • ¾ cup Mozzarella cheese grated
  • 1 cup Macaroni boiled
  • For topping Makhni sauce
  • 1 tablespoon Butter
  • 1 tablespoon Refined flour (maida)
  • 1-2 Spring onion chopped
  • 1 cup Milk
  • to taste Salt
  • to taste Crushed black peppercorns
  • for garnish coriander leaves

Method

  1. Heat butter in a non-stick pan. Add flour and sauté for a minute.
  2. Add spring onion with greens, mix and sauté well. Add milk, mix and cook till the sauce thickens.
  3. Add salt and crushed peppercorns and mix well. Add cheese, mix well and cook till the cheese melts.
  4. Add macaroni and mix well.
  5. Transfer the cheesy macaroni in a serving bowl, top with makhni sauce, garnish with coriander leaves and serve immediately with garlic bread.
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