Cheesy Makhni Macaroni

Makhni sauce gives this macaroni dish an Indian touch.This is a delicious homemade macaroni and cheese recipe. Macaroni and cheese is a classic dish that is popular with everyone including kids. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes

New Update

Main Ingredients	Mozzarella cheese, Macaroni
Cuisine	Indo-Italian
Course	Noodles and Pastas
Prep Time	11-15 minutes
Cook time	11-15 minutes
Serve	4
Taste	Tangy
Level of Cooking	Easy
Others	Veg

Ingredients

¾ cup grated mozzarella cheese
1 cup macaroni, boiled
Makhni sauce for topping
1 tablespoon butter
1 tablespoon refined flour (maida)
1-2 spring onions, chopped
1 cup milk
Salt to taste
Crushed black peppercorns to taste
Coriander leaves for garnish

Method

Heat butter in a non-stick pan. Add flour and sauté for a minute.
Add spring onion with greens, mix and sauté well. Add milk, mix and cook till the sauce thickens.
Add salt and crushed peppercorns and mix well. Add cheese, mix well and cook till the cheese melts.
Add macaroni and mix well.
Transfer the cheesy macaroni in a serving bowl, top with makhni sauce, garnish with coriander leaves and serve immediately with garlic bread.

#Refined flour (maida) #Spring onion #Salt #Mozzarella cheese #Milk #Macaroni #coriander leaves #Crushed black peppercorns #Butter