Ma Choliyan Di Dal

Ingredients list for Ma Choliyan Di Dal

• 1 cup Split black gram with skin (chilkewali urad dal) soaked
• 1/2 cup Split Bengal gram (chana dal) soaked
• 1/2 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Ginger grated
• a pinch Asafoetida
• 2 tablespoons Ghee
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 1 medium Onion finely chopped
• 1/2 teaspoon Red chilli powder
• 1/4 teaspoon Garam masala powder
• 1 tablespoon Coriander leaves chopped

Method

1. Drain and pressure-cook, on low heat, both grams in 4 cups of water with turmeric powder, salt, 1 tablespoon grated ginger and asafoetida for 5-7 whistles.
2. Heat ghee in a non-stick pan. Add cumin seeds and sauté for 1 minute.
3. Add remaining ginger and onion, mix and sauté for 2 minute.
4. Add red chilli powder and garam masala powder, mix and sauté for 2 minutes.
5. Add pressure cooked dal, stir to mix and add 1 cup water. Stir, cover and cook till it comes to a boil.
6. Switch off heat, add chopped coriander and mix well. Serve hot.

Nutrition Info