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Split black gram with skin (chilkewali urad dal)

Split black gram with skin (chilkewali urad dal)

Mixed Dal

By Sanjeev Kapoor05 Jan 2026 13:06 IST

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Urad Dal Khichdi 2

Urad Dal Khichdi

By using chilkewali urad dal the fibre level is enhanced thus making it more nutritive. Cooked with simple masalas, this khichdi is as tasty as the one made with moong dal.

By Sanjeev Kapoor01 Apr 2024 16:59 IST

Haleem

Originally an Arabic dish, Haleem is now an integral part of Hyderabadi cuisine. A one-meal dish which has all the essential ingredients This recipe is from FoodFood TV channel

By Sanjeev Kapoor14 Nov 2022 04:37 IST

Ma Choliya di Dal - Cook Smart

Ma Choliya di Dal - Cook Smart

This flavourful dal is very popular especially among the Punjabis This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 May 2019 07:19 IST

Ma Choliya di dal - Cook Smart

Ma Choliya di dal - Cook Smart

This flavourful dal is very popular especially among the Punjabis This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 May 2019 07:01 IST

Urad Dal Ki Kachori

Urad Dal Ki Kachori

Kachori stuffed with urad dal. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor07 Mar 2016 07:02 IST

Ma Choliyan Di Dal

Ma Choliyan Di Dal

Urad and chana dal cooked with mother’s love! This recipe is from FoodFood TV channel

By Sanjeev Kapoor30 Nov 2015 04:58 IST

Baby Uttapam

Bite sized uttapams served with a variety of toppings – simply delicious . This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor02 Dec 2014 21:23 IST

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