How to make MUSHROOM AND CORN BURGER - skk -

For all those mushroom lovers, this burger is a must try

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button mushrooms (बटन मशरूम), Sweetcorn kernels

Cuisine : Fusion

Course : Snacks and Starters


For more recipes related to MUSHROOM AND CORN BURGER - skk checkout Grilled Garlicky Mushrooms, Stuffed Mushrooms, Pan Fried Mushrooms, Mushroom With Garlic . You can also find more Snacks and Starters recipes like Oat Pancakes Homemade Tacos Brinjal Tiramisu Pan Roast Chicken

MUSHROOM AND CORN BURGER - skk

MUSHROOM AND CORN BURGER - skk Recipe Card

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Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for MUSHROOM AND CORN BURGER - skk Recipe

  • Button mushrooms quartered 1 cup

  • Sweetcorn kernels boiled 1/2 cup

  • Burger buns 4

  • Oil 1 tablespo to shallow fry

  • Garlic chopped 1 tablespoon

  • Medium onion finely chopped 1

  • Salt to taste

  • Black peppercorns crushed 1/4 teaspoon

  • Red chilli flakes 1/2 teaspoon

  • Potatoes boiled, peeled and mashed 1 cup

  • Dried breadcrumbs 1/2 cup

  • Mayonnaise 2 tablespoons

  • Mustard sauce 2 teaspoons

  • Iceberg lettuce leaves A few

  • Tomatoes thin roundels as required

  • Cheese slices 4

  • Cherry tomatoes 4 to garnish

Method

Step 1

Heat oil in a non-stick pan, add garlic and onion and sauté till raw smells disappear. Add mushrooms and corn and saute for 2-3 minutes. Add salt, crushed peppercorns and red chilli flakes, mix and saute for 2-3 minutes. Crush the mixture lightly with a masher. Transfer the mixture into a bowl and set aside to cool down to room temperature.

Step 2

Once the mixture is cool add potatoes and mix well. Add breadcrumbs and mix well. Divide the mixture into 4 equal portions and shape them into patties.

Step 3

Heat sufficient oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till the patties are evenly golden brown on both side. Drain on absorbent paper.

Step 4

Halve the buns horizontally, place them in the pan and toast them lightly.

Step 5

To assemble the burger spread 1 teaspoon mayonnaise and ½ teaspoon mustard on each half. To assemble the burger spread 1 teaspoon mayonnaise and ½ teaspoon mustard on each half. Place some iceberg lettuce leaves on each base half of the buns, over that place a mushroom and corn patty, 2-3 tomato slices and a cheese slice. Cover each with a top half of the buns.

Step 6

Secure with a cherry tomato toothpick skewer, place the burgers on a serving platter and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.