New Update
/sanjeev-kapoor/media/post_banners/d141cb5f06674bf0042f69aa2d807379b6fdde89ec8d8528eb33864ce0fc132e.jpg)
Main Ingredients | Boneless lamb, Coconut milk |
Cuisine | Kerala |
Course | Main Course Mutton |
Prep Time | 16-20 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Lamb Stew
- 500 grams Boneless lamb cut into cubes
- 1 cup Coconut milk
- 2 tablespoons Olive oil
- 1 tablespoon Garlic minced
- 2-3 Dried red chillies
- 1 medium Onion sliced
- 4 cups Lamb stock
- to taste Salt
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- ½ cup Tomato puree
- ½ cup Roasted peanuts crushed
- 1 tablespoon Dijon mustard
- 1 inch Ginger cut into juliennes
- 1 medium Potato peeled and cut into cubes
- 150 grams Yam peeled and cut into cubes
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh parsley chopped
- 2 tablespoons Sesame seeds (til) toasted
Method
- Heat olive oil in a deep non-stick pan. Add garlic and sauté for a minute. Add broken red chillies and sauté.
- Add onion and sauté till it turns translucent. Add lamb pieces, mix and sauté on high heat for 3-4 minutes.
- Add stock, stir to mix, cover and cook for 10 minutes. Add salt, cumin powder, coriander powder, tomato puree, peanuts and mustard and mix well.
- Add ginger, mix well, cover and cook for 5 minutes. Add potato and yam and mix well. Cover and cook for 10 minutes.
- Add lemon juice and mix well. Add coconut milk, parsley and sesame seeds, mix well and simmer for 5 minutes.
- Serve hot.
Advertisment