New Update
Kurkure Achari Aloo
Main Ingredients | Potatoes, Pickle masala |
Cuisine | Indian |
Course | Main Course Vegetarian |
Prep Time | 11-15 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Veg |
Ingredients
- 2 medium potatoes, cubed and boiled
- 1/4 cup pickle masala
- 2 tablespoons rice flour
- Salt to taste
- 1 tablespoon oil + for deep-frying
- 1/4 teaspoon fenugreek seeds (methi dana)
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon onion seeds (kalonji)
- 1 tablespoon chopped garlic
- 1 inch ginger, chopped
- 1 medium onion, cut into cubes and layers separated
- 1/2 teaspoon garam masala powder
- 2 tablespoons chopped fresh coriander leaves
Method
- Put potatoes, rice flourand salt in a bowl, sprinkle some water and mix well.
- Heat sufficient oil in a kadai and deep fry the potatoes till golden. Drain on absorbent paper.
- Heat one tablespoon oil in non-stick wok; add fenugreek seeds, mustard seeds and onion seeds and sauté for thirty seconds.
- Add garlic, gingerand sauté for a minute. Add onion and sauté for a minute.
- Add pickle masala, fried potatoes, garam masala powderand salt, toss well and cook for thirty seconds.
- Transfer into a serving dish and serve hot garnished with coriander leaves.
Nutrition Info
Calories | 792 |
Carbohydrates | 92.7 |
Protein | 8.5 |
Fat | 43.2 |
Other Fiber | Iron- 16.4mg |
Advertisment